Fennel is a vegetable prized for its licorice-like flavor and valued for many years for its medicinal properties, mainly its capabilities to aid digestion and keep the gut healthy. From raw to cooked to being made into tea, fennel is full of many benefits that make it really a digestive powerhouse.
Relief of bloating is perhaps one among the more popular benefits associated with fennel. Particularly, the seeds contain compounds in them that help relax the musculature of the gastrointestinal tract. This makes the passing of gas easier and less painful to individuals who may experience discomfort due to bloating of the tummy. It is for this reason that fennel is considered a good option after heavy meals or during times of digestive distress.
Aside from overcoming bloating, fennel supports overall health through digestion. It contains dietary fiber that helps in regulating bowel movements and preventing constipation. The fiber contained in fennel feeds the good bacteria in your gut, acting as a prebiotic, hence fostering a healthy balance of gut flora. In fact, a healthy gut microbiome is very important to digestion, the immune system, and overall health.
Anti-inflammatory properties are also included in fennel that can soothe the irritated digestive system. Especially, in disorders like irritable bowel syndrome or acid reflux, fennel can be very helpful. It helps to reduce inflammation and soothes discomfort in the digestive tract by taking fennel tea or adding fennel in food.
Other great benefits of fennel include high levels of vitamin C and antioxidant content that protect the body from oxidative stress and support the immune system. A healthy gut is directly related to a strong immune system, and fennel helps with both due to its properties that keep the digestive system running smoothly and cells undamaged.
It is consumed by roasted bulbs, adding its seeds to dishes, or just sipping the fennel tea. There are various ways to enjoy the vegetable and, of course, make for a delicious form to boost digestive health naturally. It is a flavorful addition to any soup, salads, or as a side dish; thus, it adds pretty easily into your diet.